ونأتي الآن للكتاب باللغة الانكليزية :
Plant Propagation by Tissue Culture: Volume 1. The Background
Springer | 1402050046 | Edition - 2007-11 | PDF | 520 pages | 2 MB | Rapidshare & Megaupload&Aliceinwire
Procedures for plant tissue culture have been developing from ca. 1930 onwards and are now essential in many domains of science and teaching. The use of these techniques for plant propagation only began to emerge some 40 years later. The first edition of “Plant Propagation by Tissue Culture” by Edwin F. George appeared in 1986. A second edition consisting of two volumes appeared in 1993 and 1996. For researchers and students, George’s books have become the standard works on in vitro plant propagation. These volumes also contain a wealth of information crucial for researchers and companies working in related areas; particularly plant breeding, genetic engineering, phytopathology, production of secondary metabolites and conservation. Scientific knowledge has expanded rapidly since the second edition and it would now be a daunting task for a single author to cover all aspects adequately. Therefore, in this third edition, topics are being covered by a number of specialists in the field. However, this edition still maintains the integration that was characteristic of the previous editions. The first volume of the new edition highlights the scientific background of in vitro propagation. The second volume, which is in preparation, will cover the practice of micropropagation and describe its various applications.
تحميل الكتاب :
حجم الكتاب حوالي 6 ميغا
Plant Cell and Tissue Culture
604 pages | Publisher: Springer; 1 edition (June 15, 1994) | English | ISBN-10: 0792324935 | PDF | 37.8 MB
chapters on all major field and plantation crops.
Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites.
Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals.
Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.
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