الرئيسية
اليوم في 2:29 am من طرف amira333
كنت ابحث عن رابط موقع عن كمياء و فيزياء الألبان قد زرتة من قبل و أثار أعجابى فلما وجدتة وجدت انهم قد أعادو كتابة الموضوع كلية فى الموضوعات التاللية لتشمل العديد و العديد من الموضوعات الهامة فى هذا المجال عامة بداية من الكمياء و التصنيع و الفيزياء و الجبن حتى الكثير ......
عنوان الموقع كالتالى
http://www.foodsci.uoguelph.ca/dairyedu/home.html
الموضوعات فية كالتالى
Introduction to Dairy Science and Technology: Milk History, Composition, Production and Consumption Data and Trends (http://www.foodsci.uoguelph.ca/dairyedu/intro.html)
Milk Production and Biosynthesis (http://www.foodsci.uoguelph.ca/dairyedu/biosynthesis.html)
Milk Grading and Defects (http://www.foodsci.uoguelph.ca/dairyedu/grading.html)
Dairy Chemistry and Physics (http://www.foodsci.uoguelph.ca/dairyedu/chem.html)
Dairy Microbiology (http://www.foodsci.uoguelph.ca/dairyedu/micro.html)
Dairy Processing
Clarification, Separation, Standardization (http://www.foodsci.uoguelph.ca/dairyedu/clarification.html)
Pasteurization (http://www.foodsci.uoguelph.ca/dairyedu/pasteurization.html)
UHT Treatment (http://www.foodsci.uoguelph.ca/dairyedu/uht.html)
Homogenization (http://www.foodsci.uoguelph.ca/dairyedu/homogenization.html)
Membrane Processing (http://www.foodsci.uoguelph.ca/dairyedu/membrane.html)
Evaporation and Dehydration (http://www.foodsci.uoguelph.ca/dairyedu/evapdehyd.html)
Utilities - Steam and Refrigeration (http://www.foodsci.uoguelph.ca/dairyedu/Utilities.html)
Dairy Products
Overview and Fluid Milk Products (http://www.foodsci.uoguelph.ca/dairyedu/fluid.html)
Concentrated and Dried Milk Products (http://www.foodsci.uoguelph.ca/dairyedu/concprod.html)
Cultured Dairy Products
Cheese - the short version (http://www.foodsci.uoguelph.ca/dairyedu/cheese.html)
Cheese - the long version (http://www.foodsci.uoguelph.ca/cheese/welcom.htm)
Yogurt and Fermented Beverages (http://www.foodsci.uoguelph.ca/dairyedu/yogurt.html)
Whipped Cream (http://www.foodsci.uoguelph.ca/dairyedu/whcream.html)
Ice Cream (http://www.foodsci.uoguelph.ca/dairyedu/icecream.html)
Butter (http://www.foodsci.uoguelph.ca/dairyedu/butter.html)
Milk Ingredients (http://www.foodsci.uoguelph.ca/dairyedu/milkingredients.html)
Our Cheese Site (http://www.foodsci.uoguelph.ca/cheese/welcom.htm)
صفحة لازم لازم تشوفها الكائنات الدقيقة المستخدمة فى الألبان تحت الميكروسكوب الألكترونى صراحة صور رائع جدا جدا جدا تجدها مقسمة حسب المنتجات أو فى أخر الصفحة تجد الكائنات فى جدول
http://www.magma.ca/~scimat/ (http://www.magma.ca/%7Escimat/)
و شكرا
يارب يعجبكم
أخوكم مازن محمد
عنوان الموقع كالتالى
http://www.foodsci.uoguelph.ca/dairyedu/home.html
الموضوعات فية كالتالى
Introduction to Dairy Science and Technology: Milk History, Composition, Production and Consumption Data and Trends (http://www.foodsci.uoguelph.ca/dairyedu/intro.html)
Milk Production and Biosynthesis (http://www.foodsci.uoguelph.ca/dairyedu/biosynthesis.html)
Milk Grading and Defects (http://www.foodsci.uoguelph.ca/dairyedu/grading.html)
Dairy Chemistry and Physics (http://www.foodsci.uoguelph.ca/dairyedu/chem.html)
Dairy Microbiology (http://www.foodsci.uoguelph.ca/dairyedu/micro.html)
Dairy Processing
Clarification, Separation, Standardization (http://www.foodsci.uoguelph.ca/dairyedu/clarification.html)
Pasteurization (http://www.foodsci.uoguelph.ca/dairyedu/pasteurization.html)
UHT Treatment (http://www.foodsci.uoguelph.ca/dairyedu/uht.html)
Homogenization (http://www.foodsci.uoguelph.ca/dairyedu/homogenization.html)
Membrane Processing (http://www.foodsci.uoguelph.ca/dairyedu/membrane.html)
Evaporation and Dehydration (http://www.foodsci.uoguelph.ca/dairyedu/evapdehyd.html)
Utilities - Steam and Refrigeration (http://www.foodsci.uoguelph.ca/dairyedu/Utilities.html)
Dairy Products
Overview and Fluid Milk Products (http://www.foodsci.uoguelph.ca/dairyedu/fluid.html)
Concentrated and Dried Milk Products (http://www.foodsci.uoguelph.ca/dairyedu/concprod.html)
Cultured Dairy Products
Cheese - the short version (http://www.foodsci.uoguelph.ca/dairyedu/cheese.html)
Cheese - the long version (http://www.foodsci.uoguelph.ca/cheese/welcom.htm)
Yogurt and Fermented Beverages (http://www.foodsci.uoguelph.ca/dairyedu/yogurt.html)
Whipped Cream (http://www.foodsci.uoguelph.ca/dairyedu/whcream.html)
Ice Cream (http://www.foodsci.uoguelph.ca/dairyedu/icecream.html)
Butter (http://www.foodsci.uoguelph.ca/dairyedu/butter.html)
Milk Ingredients (http://www.foodsci.uoguelph.ca/dairyedu/milkingredients.html)
Our Cheese Site (http://www.foodsci.uoguelph.ca/cheese/welcom.htm)
صفحة لازم لازم تشوفها الكائنات الدقيقة المستخدمة فى الألبان تحت الميكروسكوب الألكترونى صراحة صور رائع جدا جدا جدا تجدها مقسمة حسب المنتجات أو فى أخر الصفحة تجد الكائنات فى جدول
http://www.magma.ca/~scimat/ (http://www.magma.ca/%7Escimat/)
و شكرا
يارب يعجبكم
أخوكم مازن محمد